author: 4th of May Cookbook
directions: 'Cut squash in half lengthwise and remove seeds.  Peel and cut crosswise
  into ½” thick slices.  Set squash aside.


  Cook onion rings in butter for 5-10 min. until tender.  Set aside.


  Cut the pears in half and core, peel and slice thinly.


  In a 9x13” casserole, layer half the squash and half the pears.  Repeat the layers.  Sprinkle
  lightly with the salt and cover with the onion rings.  Cover the casserole with
  aluminum foil and bake at 350F for 45 min., or until squash is nearly tender.


  Meanwhile, in a mixing bowl combine the breadcrumbs, bacon, cheese, nuts and melted
  butter.  Sprinkle this mixture over the cooked casserole and bake uncovered an
  additional 15 min. or until squash is tender.


  Sprinkle with chopped parsley and serve.'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: lb.
      value: 1½
    name: Butternut Squash
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: Onion, cut into ¼” rings
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Butter
    note: null
  - amount:
      alternatives: []
      range_: null
      units: lb.
      value: '1'
    name: Bartlett or Anjou Pear
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ¼
    name: Salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ⅛
    name: dry Bread Crumbs
    note: null
  - amount:
      alternatives: []
      range_: null
      units: slices
      value: '3'
    name: Bacon, cooked and crumbled
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Romano Cheese, grated
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: Pecans, chopped
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Butter, melted
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: Parsley, chopped
    note: null
  name: null
name: Fabulous Fall Squash
source: null
tags:
- ingredients/squash
url: null
yield_: 6  servings