author: null
directions: Dissolve Jell-O in boiling water.  Chill until slightly thick.  With
  mixer, beat sour cream and cranberry jelly until smooth.  Add thickened Jell-O
  and beat.  Pour into mold and refrigerate until firm.
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: Package
      value: 1-3oz.
    name: raspberry Jell-O
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: 1¼
    name: boiling water
    note: null
  - amount:
      alternatives: []
      range_: null
      units: lb.
      value: '1'
    name: Cranberry jelly sauce
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: Sour Cream
    note: null
  name: null
name: Cranberry Velvet
source: null
tags: null
url: null
yield_: null