author: O magazine Nov. 2002
directions: In a large saucepan, simmer cranberries and sugar in 2 C. water over
  low heat, about 5 min. or until skins pop open.  Add apples, zests, and juices,
  and cook 15 more min.  Remove from heat and add raisins and nuts.  Let cool and
  serve chilled.
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: oz.
      value: '24'
    name: fresh cranberries, cleaned
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: 3½
    name: sugar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: null
      value: '2'
    name: Granny Smith apples, peeled, cored, and chopped
    note: null
  - amount:
      alternatives: []
      range_: null
      units: null
      value: '2'
    name: oranges, grated zest and juice
    note: null
  - amount:
      alternatives: []
      range_: null
      units: null
      value: '2'
    name: lemons, grated zest and juice
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: 1½
    name: raisins
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: 1½
    name: chopped Pecans (or walnuts)
    note: null
  name: null
name: Cranberry Fruit Conserve
source: null
tags: null
url: null
yield_: 9 C.