author: Mountain High Yoghurt
directions: 'Preheat  oven to 350F.  Grease bottom of a 9x5” loaf pan or a long
  thin pan.  Line bottom of pan  with parchment paper.  Grease and flour pan.


  In a medium bowl, combine flour, baking powder, soda and salt.  Stir to combine
  and set aside.


  Place oil, sugar, vanilla, and eggs in the bowl of an electric mixer.  Beat for
  about 1 min. on medium speed.  Add yoghurt and mix until well combined.  Reduce
  speed to low and add one-half of the flour mixture, allowing it to become incorporated
  into the batter.  Add remaining flour and mix until just incorporated, scraping
  down the sides of the bowl.  Fold in the fruit and nuts.  Transfer to prepared
  pan and bake for 55-60 min. or until a toothpick inserted in the center comes
  out clean.  Let cool 10 min. then remove from pan.'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '2'
    name: all-purpose flour
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: baking powder
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: baking soda
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ¾
    name: Salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ⅓
    name: Canola Oil
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: Sugar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: Vanilla
    note: null
  - amount:
      alternatives: []
      range_: null
      units: large
      value: '3'
    name: Eggs
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¾
    name: Plain Yoghurt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ½
    name: Dried Sweetened Cranberries
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: Dried, Sweetened Papaya, diced
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: Pecans, chopped
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: Almonds, chopped
    note: null
  name: In Estes Park
name: Christmas Fruit & Nut Bread
source: null
tags:
- class/bread
- course/desert
url: null
yield_: 1 9x5 loaf