author: Pillsbury Bake-Off directions: 'In medium saucepan, combine sugar, cornstarch & salt; mix well. Gradually stir in milk. Add chocolate chips and egg yolks. Cook over medium heat until mixture is thickened, stirring constantly. Remove from heat; stir in cream cheese, beating until smooth. Cover surface with plastic wrap. Refrigerate until just cool, about 1 hour. In large bowl, beat whipping cream and vanilla until soft peaks form. Reserve 1 C. whipped cream for topping. Fold remaining whipped cream into cooled chocolate mixture. Spoon evenly into cooled baked shell. Spoon or pipe reserved whipped cream over filling. Refrigerate 6-8 hours or overnight. Store in refrigerator.' ingredient_blocks: - ingredients: - amount: alternatives: [] range_: null units: 9” value: I name: Pie Crust, baked and cooled note: null - amount: alternatives: [] range_: null units: C. value: ½ name: Sugar note: null - amount: alternatives: [] range_: null units: C. value: ¼ name: Cornstarch note: null - amount: alternatives: [] range_: null units: t. value: ⅛ name: Salt note: null - amount: alternatives: [] range_: null units: C. value: '1' name: Milk note: null - amount: alternatives: [] range_: null units: oz. value: '6' name: (1 C.) Semi-Sweet Chocolate Chips note: null - amount: alternatives: [] range_: null units: null value: '2' name: egg yolks, slightly beaten note: null - amount: alternatives: [] range_: null units: oz. value: '3' name: cream cheese, cubed & softened note: null - amount: alternatives: [] range_: null units: C. value: 1½ name: Whipping Cream note: null - amount: alternatives: [] range_: null units: t. value: '1' name: Vanilla note: null name: null name: Chocolate Dream Pie source: null tags: null url: null yield_: 8 servings