author: Ellie Krieger
directions: Fold a full sheet of paqper towel into quarters and put it in a strainer
  over a small bowl.  Spoon the yoghurt onto the paper towel and place in the refrigerator
  for 20 min. to drain and thicken.  In a medium bowl, whisk the buttermilk and
  thickened yoghurt into the mayonnaise until smooth.  Add the vinegar and sugar
  and continue to whisk until the ingredients are well combined.  Stir in the blue
  cheese and season, to taste, with salt and pepper.
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: Mayonnaise
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: Low-fat Buttermilk
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: Plain Yoghurt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: White Vinegar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: Sugar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ⅓
    name: Crumbled Blue Cheese
    note: null
  - amount:
      alternatives: []
      range_: null
      units: '&'
      value: Salt
    name: freshly ground black pepper
    note: null
  name: null
name: Blue Cheese Dressing
source: null
tags: null
url: null
yield_: ¾ C.