author: adapted from Aaron McCargo, Jr. FoodNetwork2009
directions: 'In a small bowl, combine all the rub ingredients.  Season each piece
  of firsh with the rub.


  Heat a large skillet over medium-high heat and add the butter and the oil.  Once
  the butter has melted, add the fish and cook about 2 min. per side.  If necessary,
  transfer the whole pan to the oven and cook for another 4 to 6 min.


  Note: Awesome served as a taco with corn, avocado, and tomato salad rolled in
  a flour tortilla.'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Italian Seasoning
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: Cracked black pepper
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: Paprika
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: Salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: Cayenne Pepper
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: Butter
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Grapeseed Oil, for frying
    note: null
  - amount:
      alternatives: []
      range_: null
      units: fillets
      value: '4'
    name: (6 oz. each) Skinless, Boneless Salmon
    note: null
  name: Dry Rub
name: Blackened Salmon
source: null
tags: null
url: null
yield_: 4 servings