author: Sharing The Table at Garland’s Lodge
directions: Combine in a 2 C. glass measure.  Blend until smooth with a hand held
  blender.  Hold at room  temperature until serving time.  Store any extra in the
  fridge; it will keep for several weeks.
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: Balsamic Vinegar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: lemon juice
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Water
    note: null
  - amount:
      alternatives: []
      range_: null
      units: clove
      value: '1'
    name: Garlic, peeled and minced
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: kosher salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ⅛
    name: ground Pepper
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Sugar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '2'
    name: Dijon Mustard
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ⅓
    name: olive oil
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ⅓
    name: extra-virgin olive oil
    note: null
  name: null
name: Balsamic Vinaigrette
source: null
tags: null
url: null
yield_: 1 C.