author: Tori Ritchie, Food Network 2001
directions: In a medium-size baking dish, stir together couscous and apricots.  Mix
  boiling water and salt in a measuring cup.  Pour over couscous, and immediately
  cover the dish with foil.  Let stand until liquid is absorbed, about 5 min.  Remove
  foil, and fluff couscous with a fork.  If you need to keep it warm, place couscous
  in a low oven until ready to serve.
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '2'
    name: Dry Couscous
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ½
    name: diced dried Apricots (preferably Turkish)
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '3'
    name: Boiling Water
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: Salt
    note: null
  name: null
name: Apricot Couscous
source: null
tags: null
url: null
yield_: 6 servings