From 280be82942ac85eeda252a8a8df3e9c8c0735547 Mon Sep 17 00:00:00 2001
From: "W. Trevor King" <wking@drexel.edu>
Date: Wed, 21 Jul 2010 12:20:59 -0400
Subject: [PATCH] Fix ingredient order for Drunken Figs

---
 mom-cookbook.txt | 6 +++---
 1 file changed, 3 insertions(+), 3 deletions(-)

diff --git a/mom-cookbook.txt b/mom-cookbook.txt
index 4863f86..bfe8feb 100644
--- a/mom-cookbook.txt
+++ b/mom-cookbook.txt
@@ -10804,14 +10804,14 @@ Drunken Figs
 
 Yield: 4 Servings
 
+3 oz. Bittersweet Chocolate
+12 Ripe Fresh Green or Black Figs
+
 Sauce:
 1 C. Ruby Port
 ½ C. Sugar
 1 Cinnamon Stick
 
-3 oz. Bittersweet Chocolate
-12 Ripe Fresh Green or Black Figs
-
 To make sauce:
 Mix all ingredients together in a small saucepan.  Boil on high, reduce heat to medium and cook about 13 min., stirring frequently (syrup will reduce by half).
 
-- 
2.26.2