From: W. Trevor King <wking@drexel.edu>
Date: Fri, 23 Jul 2010 19:07:29 +0000 (-0400)
Subject: Clean up Tamari Pecan recipe and add URL to Goat Cheese Toasts
X-Git-Url: http://git.tremily.us/?a=commitdiff_plain;h=d8e16117d5a7d85611d46862ca7a4644d42fddc4;p=cookbook-data.git

Clean up Tamari Pecan recipe and add URL to Goat Cheese Toasts
---

diff --git a/recipe/Asian_Pear_Salad_with_Tamari_Pecans_and_Maytag_Blue_Cheese b/recipe/Asian_Pear_Salad_with_Tamari_Pecans_and_Maytag_Blue_Cheese
deleted file mode 100644
index af21fed..0000000
--- a/recipe/Asian_Pear_Salad_with_Tamari_Pecans_and_Maytag_Blue_Cheese
+++ /dev/null
@@ -1,109 +0,0 @@
-author: Michel Nischan
-directions: "Tamari Pecans:\tYield: 1 C.\n1 T. Tamari Sauce\n2 t. Molasses\n1 dash\
-  \ cayenne pepper\n1 dash salt\n1 C. pecan halves\n\nIn a small bowl,  combine\
-  \ the vinegar & syrup.  Whisk in the oil and set aside.\nIn a large bowl, combine\
-  \ the greens, pecans & currants.  Sprinkle with the cheese and season lightly\
-  \ with salt & pepper.  Whisk the dressing again & drizzle it over the salad.\n\
-  \nToss the salad gently and briefly; you do not want the cheese to crumble any\
-  \ further and clump together.  Divide the salad among 4 chilled salad plates.\
-  \  Fan the pear slices over each serving.\n\nPear Syrup:\nPut the pear juice in\
-  \ a saucepan and set over medium heat.  Bring to a simmer and skim the thick foam\
-  \ that rises to the surface.  Reduce the heat to low and simmer very gently, skimming\
-  \ occasionally, for 30-40 min., or until the juice reduces to the consistency\
-  \ of maple syrup.  Let cool to room temperature.  Use now or cover & refrigerate\
-  \ for up to 3 weeks.\n\nTamari Pecans:\nPreheat oven to 350F.  In a shallow bowl,\
-  \ stir the tamari & molasses together to blend.  Season with cayenne and salt,\
-  \ to taste.  Add the pecans and toss until they are coated.  Transfer to a clean\
-  \ towel and let drain briefly.  Spread on a wire rack on a baking sheet and roast\
-  \ for about 10 min., or until fairly dry & toasted.  Remove from oven and cool\
-  \ completely.  Chop into ¼” pieces."
-ingredient_blocks:
-- ingredients:
-  - amount:
-      alternatives: []
-      range_: null
-      units: T.
-      value: '2'
-    name: pear or cider vinegar
-    note: null
-  - amount:
-      alternatives: []
-      range_: null
-      units: t.
-      value: '4'
-    name: pear syrup, recipe follows
-    note: null
-  - amount:
-      alternatives: []
-      range_: null
-      units: t.
-      value: '1'
-    name: extra-virgin olive oil
-    note: null
-  - amount:
-      alternatives: []
-      range_: null
-      units: C.
-      value: '6'
-    name: mixed bitter salad greens, baby mustard, lovage, arugula, dandelion
-    note: null
-  - amount:
-      alternatives: []
-      range_: null
-      units: C.
-      value: ¼
-    name: tamari pecans, chopped, recipe follows
-    note: null
-  - amount:
-      alternatives: []
-      range_: null
-      units: C.
-      value: ¼
-    name: dreid currants or chopped raisins
-    note: null
-  - amount:
-      alternatives: []
-      range_: null
-      units: C.
-      value: ¼
-    name: blue cheese, crumbled and chilled
-    note: null
-  - amount:
-      alternatives: []
-      range_: null
-      units: dash
-      value: '1'
-    name: salt
-    note: null
-  - amount:
-      alternatives: []
-      range_: null
-      units: dash
-      value: '1'
-    name: black pepper
-    note: null
-  - amount:
-      alternatives: []
-      range_: null
-      units: ripe
-      value: '1'
-    name: asian pear, cored, peeled, and thinly sliced (doesn’t turn brown)
-    note: null
-  name: null
-- ingredients:
-  - amount:
-      alternatives: []
-      range_: null
-      units: C.
-      value: '3'
-    name: pear juice
-    note: null
-  name: 'Pear Syrup (Yield: ⅓ C.)'
-name: Asian Pear Salad with Tamari Pecans & Maytag Blue Cheese
-source: 'Taste Pure & Simple: Irresistible Recipes for Good Food & Good Health.  pub:
-  Cronicle Book 2003'
-tags:
-- course/salad
-- favorites/emily?
-url: null
-yield_: 4 servings
diff --git a/recipe/Goat_Cheese_Toasts b/recipe/Goat_Cheese_Toasts
index 5767899..a602935 100644
--- a/recipe/Goat_Cheese_Toasts
+++ b/recipe/Goat_Cheese_Toasts
@@ -84,5 +84,5 @@ name: Goat Cheese Toasts
 source: null
 tags:
 - favorites/emily?
-url: null
+url: http://www.foodnetwork.com/recipes/giada-de-laurentiis/goat-cheese-toasts-recipe/
 yield_: 12 servings