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Fix ingredient order for Drunken Figs
author
W. Trevor King
<wking@drexel.edu>
Wed, 21 Jul 2010 16:20:59 +0000
(12:20 -0400)
committer
W. Trevor King
<wking@drexel.edu>
Wed, 21 Jul 2010 16:20:59 +0000
(12:20 -0400)
mom-cookbook.txt
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diff --git
a/mom-cookbook.txt
b/mom-cookbook.txt
index 4863f86d99f0b70e8975f134a168979ddeeac041..bfe8feb68422a971e5b47ea9bb2971303af36bcb 100644
(file)
--- a/
mom-cookbook.txt
+++ b/
mom-cookbook.txt
@@
-10804,14
+10804,14
@@
Drunken Figs
Yield: 4 Servings
+3 oz. Bittersweet Chocolate
+12 Ripe Fresh Green or Black Figs
+
Sauce:
1 C. Ruby Port
½ C. Sugar
1 Cinnamon Stick
-3 oz. Bittersweet Chocolate
-12 Ripe Fresh Green or Black Figs
-
To make sauce:
Mix all ingredients together in a small saucepan. Boil on high, reduce heat to medium and cook about 13 min., stirring frequently (syrup will reduce by half).