X-Git-Url: http://git.tremily.us/?a=blobdiff_plain;f=recipe%2FMom%E2%80%99s_Banana_Cake;fp=recipe%2FMom%E2%80%99s_Banana_Cake;h=76c655db1c840490b9391e11b9c3f2bab376d8c7;hb=7550bb83287dabff31d342b4df364c26c0642bfe;hp=0000000000000000000000000000000000000000;hpb=280be82942ac85eeda252a8a8df3e9c8c0735547;p=cookbook-data.git diff --git "a/recipe/Mom\342\200\231s_Banana_Cake" "b/recipe/Mom\342\200\231s_Banana_Cake" new file mode 100644 index 0000000..76c655d --- /dev/null +++ "b/recipe/Mom\342\200\231s_Banana_Cake" @@ -0,0 +1,91 @@ +author: null +directions: 'Cream butter and sugar. Add egg yolk. Sift dry ingredients. Add + alternately with buttermilk. Add remaining ingredients. Fold in beaten egg whites. + + + Grease and flour pan. Pour in batter. + + + Pre-heat oven to 350. Bake for 35 minutes or until top of cake springs back when + touched lightly. Cool. + + + Use Mom’s Butter Icing.' +ingredient_blocks: +- ingredients: + - amount: + alternatives: [] + range_: null + units: C. + value: ½ + name: Crisco shortening + note: null + - amount: + alternatives: [] + range_: null + units: C. + value: 1½ + name: sugar + note: null + - amount: + alternatives: [] + range_: null + units: eggs, + value: '2' + name: separated + note: null + - amount: + alternatives: [] + range_: null + units: C. + value: '2' + name: cake flour + note: null + - amount: + alternatives: [] + range_: null + units: t. + value: ¼ + name: baking powder + note: null + - amount: + alternatives: [] + range_: null + units: t. + value: ¾ + name: baking soda + note: null + - amount: + alternatives: [] + range_: null + units: C. + value: '1' + name: mashed bananas (2-3 bananas) + note: null + - amount: + alternatives: [] + range_: null + units: t. + value: ¼ + name: salt + note: null + - amount: + alternatives: [] + range_: null + units: t. + value: '1' + name: vanilla extract + note: null + - amount: + alternatives: [] + range_: null + units: C. + value: ½ + name: buttermilk + note: null + name: null +name: Mom’s Banana Cake +source: null +tags: null +url: null +yield_: 1 9x13” sheet cake or 2-layer 9” round cake