author: adapted from Ellie Seelow
directions: 'Preheat oven to 350F.  Place tomatoes, jalapeños, garlic, onions, and
  green chiles onto a sheet pan or cookie sheet and then drizzle with olive oil.  Place
  the sheet tray into the preheated oven and roast until they turn golden brown,
  about 15-20 min.  Remove from the oven and set aside.


  In a large stockpot add the chicken stock, plum tomatoes, and roasted veggies
  and cook over medium heat for 2 min.  Add cumin, paprika, granulated garlic, and
  tortilla chips and then simmer for 10 min.  Remove stock pot from the flame and
  pour the contents in a blender.  Puree the mixture, starting on low and then increase
  speed to high, until well combined.  Work in batches if all the liquid does not
  fit in your blender.  Season with salt and pepper.  Return the pureed soup to
  a clean pot and simmer to keep warm until you’re ready to serve.  Garnish with
  tortilla strips, cotija cheese, and cilantro.'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: Ripe
      value: '9'
    name: Tomatoes
    note: null
  - amount:
      alternatives: []
      range_: null
      units: Fresh
      value: '3'
    name: Jalapeños (I skip)
    note: null
  - amount:
      alternatives: []
      range_: null
      units: cloves
      value: '8'
    name: Garlic
    note: null
  - amount:
      alternatives: []
      range_: null
      units: Medium
      value: '4'
    name: sized Onions, quartered
    note: null
  - amount:
      alternatives: []
      range_: null
      units: Fresh
      value: '11'
    name: Anaheim Chiles
    note: null
  - amount:
      alternatives: []
      range_: null
      units: drizzle
      value: '1'
    name: olive oil
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '8'
    name: chicken stock
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '6'
    name: Plum Tomatoes (whole or crushed)
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Ground Cumin
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Paprika
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Granulated Garlic
    note: null
  - amount:
      alternatives: []
      range_: null
      units: lb.
      value: '1.0'
    name: Tortilla Chips
    note: null
  - amount:
      alternatives: []
      range_: null
      units: dash
      value: '1'
    name: Salt & freshly ground pepper
    note: null
  - amount:
      alternatives: []
      range_: null
      units: garnish
      value: '1'
    name: Cotija Cheese (or Feta)
    note: null
  - amount:
      alternatives: []
      range_: null
      units: garnish
      value: '1'
    name: Cilantro Leaves, chopped
    note: null
  name: null
name: Tesuque Village Market Tortilla Soup
source: null
tags: null
url: null
yield_: 8 servings