author: Dan Smith & Steve McDonough
directions: 'Put all of the ingredients, except bell pepper, into a mixing bowl
  and whisk until well mixed.  Refrigerate until ready to use.  Scoop into a hollowed
  out bell pepper to serve.


  Serve with assorted veggies'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: Sour Cream
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: Mayonnaise
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: heavy cream
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: Dried Oregano
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: Dried Basil
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: Garlic Powder
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: Onion Powder
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: 2½
    name: Salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: black pepper
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '2'
    name: "Smoky Paprika (substitute 1 t. chipotle in adobo sauce if you can’t find\
      \ smoky \t\t\tpaprika)"
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '2'
    name: Honey
    note: null
  - amount:
      alternatives: []
      range_: null
      units: large
      value: '1'
    name: Bell pepper, hollowed out for presentation.
    note: null
  name: null
name: Smokey Ranch Dip
source: null
tags: null
url: null
yield_: 2¼ C.