author: The Inn at Little Washington Cookbook
directions: 'In the 5-qt. bowl of an electric mixer fitted with a dough hook, combine
  the yeast, sugar, salt, 1½ T. caraway seeds, the rye flour, and bread flour.  Mix
  until thoroughly combined.


  With the mixer running, slowly add the water and mix until the dough forms a ball
  and leaves the sides of the bowl.  This will take about 2 min.  Add the pecans
  and currants and mix for 2 min. more.


  Turn the dough out onto a floured board.  Wipe out the mixing bowl and spray with
  nonstick cooking spray.  Return the dough to the bowl, turn over so all dough
  has a coating of spray, cover with a damp towel, and place in a warm (about 85F)
  spot for 1 hour, or until the dough has doubled in size.


  Preheat oven to 350F.  Punch the dough down to release the trapped gases.  Form
  it into 3 loaves approximately 12” long and 2” wide.  Brush with cold water and
  sprinkle generously with kosher salt and remaining 3½ T. caraway seeds.  Place
  the loaves on a lightly greased baking sheet and let sit in a warm place for about
  20 min.


  Bake for 30 min., turning the pan every 10 min. or so to ensure even browning.  Cool
  on a wire rack.'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Dry Yeast
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Sugar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '5'
    name: Caraway Seeds
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: 2½
    name: Rye Flour
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '3'
    name: Bread Flour
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '2'
    name: Warm Water (95F)
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: Coarsely chopped Pecans
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: Dried Black Currants
    note: null
  - amount:
      alternatives: []
      range_: null
      units: cooking
      value: Nonstick
    name: spray
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: kosher salt
    note: null
  name: null
name: Salt-Crusted Currant Rye Bread
source: null
tags: null
url: null
yield_: 3 Loaves