author: null
directions: 'Melt chocolate carefully in the microwave.  Holding the stem, dip each
  fig halfway in the chocolate and place on a waxed paper or parchment lined plate.  Put
  in the refrigerator for 15 min. to set chocolate.


  To serve, place 3 figs on each plate and drizzle with the port syrup.


  Note: The syrup will keep several weeks, covered, in the refrigerator.  The figs
  will keep 2 hours at room temperature or 12 hours if kept in the refrigerator;
  more than this, the figs will weep or rot.'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: oz.
      value: '3'
    name: Bittersweet Chocolate
    note: null
  - amount:
      alternatives: []
      range_: null
      units: Ripe
      value: '12'
    name: Fresh Green or Black Figs
    note: null
  name: null
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: Ruby Port
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ½
    name: Sugar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: Cinnamon
      value: '1'
    name: Stick
    note: null
  name: Sauce
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: all
      value: Mix
    name: ingredients together in a small saucepan.  Boil on high, reduce heat to
      medium and cook about 13 min., stirring frequently (syrup will reduce by half).
    note: null
  name: To make sauce
name: Drunken Figs
source: null
tags: null
url: null
yield_: 4 servings