author: Emily Mouat directions: Heat oil, add croutons, cook until browned/golden on medium heat. Add pepper and red wine vinegar. ingredient_blocks: - ingredients: - amount: alternatives: [] range_: null units: large value: '1' name: Clove Garlic, crushed note: null - amount: alternatives: [] range_: null units: of value: Juice name: ¼ Lemon note: null - amount: alternatives: [] range_: null units: T. value: '1' name: Worcestershire Sauce note: null - amount: alternatives: [] range_: null units: T. value: 2-3 name: olive oil note: null - amount: alternatives: [] range_: null units: T. value: 2-3 name: Red Wine Vinegar note: null - amount: alternatives: [] range_: null units: t. value: '1' name: black pepper note: null - amount: alternatives: [] range_: null units: null value: '1' name: egg Yolk note: null - amount: alternatives: [] range_: null units: ” value: '1' name: Anchovy Paste (from tube) note: null - amount: alternatives: [] range_: null units: Enough value: '1' name: grated Parmesan and/or Romano to thicken dressing. Add more as desired after lettuce is added. note: null - amount: alternatives: [] range_: null units: head value: '1' name: Romaine Lettuce note: null name: Add to bowl in this order - ingredients: - amount: alternatives: [] range_: null units: load value: ⅓-½ name: French Bread, cut into ½” cubes note: null - amount: alternatives: [] range_: null units: enough value: '1' name: olive oil, to coat bottom of frying pan and soak into bread. note: null - amount: alternatives: [] range_: null units: t. value: '1' name: black Pepper, to taste. note: null - amount: alternatives: [] range_: null units: T. value: '1' name: red wine vinegar, to taste. note: null name: Croutons name: Caesar Dressing 3 source: null tags: null url: null yield_: entrée for 2 people